Ahead of the London Marathon, Future Farm drops its cheeseburger running sneakers to celebrate the launch of the new Future Burger 4.0
Society’s perceived association between meat-eating and manliness is being called into question
New analysis has named the most popular plant-based ingredients for Brits to include in their January food shops, if they’re looking to give Veganuary a…
They also found vegans and omnivores who engaged in resistance training had similar bone structures.
If you’re on the hunt for a healthier and more sustainable summer of food, you may be tempted to reach for a veggie patty rather…
Eatplanted launches its first nationwide listing in Europe’s largest health and leisure group, David Lloyd Leisure, with five of the ‘tastiest and most sustainable’ dishes
How does it stack up in the health and environmental stakes? Prudence Wade takes a look.
The Cloud Twelve brasserie will be transformed into Erpingham House, taking on its delicious, 100% plant-based dining concept.
Innermost Nutritionist Eleanor Thrupp debunks common myths about protein intake on a vegan diet and reveals the tastiest vegan protein powder on the market for…
wagamama today announces the launch of a new ground-breaking plant-based vegan fish and chips dish.