Last updated on September 14th, 2023 at 08:05 PM
Côte restaurants are giving away free three course lunches to celebrate the launch of their new Prix Fixe autumn menu.
In order to win one of up to ten free three course Prix Fixe meals, simply send images of your work lunch to Côte’s Instagram (https://www.instagram.com/coteuk/) and followers will then vote for which is the worst!
Dare to share images of your stale sandwiches or are you shameless enough to send in photos of Sunday lunch left overs on Wednesday! Don’t be shy, the Côte audience will judge and award a free three course lunch of delicious French cuisine to the worst offenders!
For an affordable set menu price Côte has come to the rescue and made those sorry lunches an exciting meal out to savour, with the new Prix Fixe set to brighten up week days.
Their new seasonal menu showcases classic French food and new, exclusive dishes created as an alternative to dreary lunches in the office of those sad looking leftovers hiding in the fridge whilst working from home.
The Prix Fixe menu has been designed by Côte executive chef Steve Allen who has previously worked alongside Gordon Ramsay at his Michelin starred restaurants including London’s iconic Claridges and Petrus.
The new menu is all about delicious dishes at a great value price including Smoked Salmon Fish Cake, Pear and Walnut Salad, Carrot & Roasted Squash Soup, Charcuterie Board, Seabass Rouge, Steak Frites, Poulet Grille, Roasted Butternut Squash, Plum Clafoutis, Chocolate Mousse, Crepe au Chocolat, Ice Cream & Sorbet, all curated exclusively by Steve.
The Prix Fixe Menu will be available from today (Sept 12) Monday to Friday, 12-7pm excluding bank holidays, two courses £16.95, three courses £20.95 (prices may vary by location).
A Côte spokesperson said: “In France almost every restaurant offers a set menu prix fixe which is all about fine French cuisine at affordable prices. The new Côte Prix Fixe menu has been designed to offer an affordable upgrade to dreary office lunches. Great food at affordable prices.”
Please see: https://www.instagram.com/coteuk/ for full terms & conditions.
THE FULL MENU:
AVAILABLE MONDAY – FRIDAY 12-7PM EXCLUDING BANK HOLIDAYS
2 COURSES 16.95 / 3 COURSES 20.95
SMOKED SALMON FISH CAKE
With mustard sauce and a parsley, shallot & caper garnish
PEAR & WALNUT SALAD
Pickled pear, baby spinach, endive & toasted walnuts, drizzled with a Roquefort dressing
CARROT & ROASTED SQUASH SOUP
Drizzled with parsley oil, served with toasted sourdough baguette
Bayonne ham, Coppa ham, cornichons, served with toasted sourdough baguette
In a red pepper beurre blanc with sautéed baby potatoes, endive & black olive tapenade
Minute steak, rocket, garlic butter, frites
Upgrade to 8oz Sirloin +3.5
Triple-cooked truffle chips +1
ROASTED BUTTERNUT SQUASH
On a bed of braised lentils in a tomato Provençal sauce, topped with harissa & coconut yoghurt
Chargrilled chicken breast, creamy mushroom & thyme sauce, served with rocket & frites
Plums baked in an almond custard with warm berry coulis & vanilla ice cream
Velvety dark chocolate mousse
CRÊPE AU CHOCOLAT
With warm dark chocolate sauce & blackberries, topped with orange crème fraîche
ICE CREAM & SORBET