David Saunders
Tortilla has decided to give autumn a kick in the tastebuds. The UK’s most loved Mexican restaurant has teamed up with flavour heavyweights Sauce Shop® to unleash Buffalo Hot Chicken — a limited-edition menu addition that’s already staking its claim as the hottest collaboration of the year.
At the centre of this flavour storm is Tortilla’s signature oven-roasted chicken, generously coated in Sauce Shop®’s award-winning Buffalo Hot Sauce. Made with fermented jalapeños, the sauce delivers a punchy trifecta of heat, tang and depth — the very recipe that earned it a coveted 3-star Great Taste Award and the title of the brand’s all-time bestseller.
And because no buffalo experience is complete without the supporting cast, two exclusive toppings have been drafted in for duty. First up: tangy, crunchy pickled celery that slices through the heat like a well-sharpened wedge. Then, a smooth avocado ranch — whipped up with lime, coriander and jalapeños — that cools things down just enough to keep you coming back for another bite. Together, it’s spicy, tangy, creamy and unmistakably Tortilla.
“We’re really excited to be teaming up with Sauce Shop® on this launch. Their Buffalo Hot has landed a 3-star Great Taste Award, and for good reason – it’s bold, fiery and seriously tasty. Pairing it with crunchy pickled celery and our smooth avocado ranch gives that classic buffalo, celery and ranch combo a Tortilla twist – big flavour, fresh ingredients and sure to be a crowd pleaser,” said James Garland, Director of Food at Tortilla.
Fast, Fresh, and Fiercely Customisable
True to form, Tortilla keeps things lightning fast — every meal is made fresh to order in under 90 seconds, with ingredients prepared from scratch daily (often twice). From hand-smashed guacamole using ripe Hass avocados to grass-fed British Isle brisket in the barbacoa, the focus is on quality without compromise.
Over 70% of the menu is plant-based and vegan-friendly, and everything can be fully customised. That means Buffalo Hot Chicken can be rolled into a burrito, scattered over a salad, tucked into tacos, or loaded into a Protein Pot — whatever suits your mood, diet, or post-gym appetite.
Sauce Shop® Brings the Fire
Born in a Nottingham kitchen back in 2014, Sauce Shop® grew from frustration with bland, mass-produced sauces into a flavour powerhouse. Today, their 50-strong team pumps out hundreds of thousands of bottles each week, but their ethos hasn’t changed: real ingredients, bold flavour, no shortcuts.
“We’re thrilled to see our Buffalo Hot Sauce bringing the heat at Tortilla. It’s bold, it’s fiery, and made with fresh, punchy ingredients that perfectly complement their vibrant, flavour-packed menu. This is what great partnerships taste like,” said Al Porter, Sauce Shop® Marketing Director.
Where to Find It
The Buffalo Hot Chicken upgrade is available at Tortilla restaurants across the UK (excluding select university sites, travel hubs and delivery-only kitchens). For those counting macros, it can also be added to high-protein pots for £6 — ideal for a quick, muscle-friendly refuel.
Dine in, grab it to go, or order through Uber Eats and the Tortilla app. Burrito Society members even get a free upgrade during launch week when ordering via the app — a proper reward for the loyal.
Big Flavour, Bigger Footprint
With over 80 UK locations, 27 in France, and 10 franchise sites in the Middle East, Tortilla isn’t just Europe’s largest fast-casual Mexican brand — it’s also leading the charge in sustainability, using 100% renewable electricity and responsibly sourced ingredients.
Inspired by the taquerias of San Francisco, each restaurant serves up vibrant flavours in a laid-back setting of neon lights and good tunes.
For those who like their loyalty rewarded, joining the Burrito Society is as simple as downloading the app. Members earn points, unlock exclusive offers, and get first dibs on future menu drops. Sign up at www.tortilla.co.uk/loyalty.
