Dee SargeantQueen of Hoxton launches summer 2026 with Caribbean food, rooftop DJs and a Shoreditch setting built for long evenings.
Andy DevaneyBarbs Shoreditch restaurant brings bold Bajan street food, house-made sauces and rooftop vibes to Queen of Hoxton London.
Elizabeth BerrettBarbs opens its first restaurant at Queen of Hoxton, bringing authentic Bajan flavours, street food classics, and tropical energy to Shoreditch.
Apes Hill Barbados introduces Villa Oasis, a sustainable luxury villa blending modern design with nature and panoramic golf views.
Apes Hill Barbados unveils The Pavilions Collection, blending luxury living, sustainability, and panoramic views in an island paradise.
Apes Hill Barbados redefines vacationing in the Caribbean with unique experiences for families, golfers, and outdoor lovers alike.
Join the sustainable dining movement at Farm-to-fork Apes Hill, combining organic farming with luxury cuisine in Barbados.