David Saunders
Tortilla, the UK’s most loved Mexican eatery, has just thrown a wedge of lime into the predictable world of summer snacking with a flavour-packed seasonal menu that’s as punchy as a jalapeño in a sauna.
As temperatures rise and waistbands loosen, Tortilla’s new high-protein offerings are a fresh answer to the call for lighter, cleaner meals that still slap with flavour.
Known for its San Francisco-style burritos and tacos that rarely play by the rules, Tortilla is now muscling into salad season with two major moves: game-changing Protein Pots and a full-throttle salad reboot designed for those who want fuel without the food coma.
Let’s start with the pots. Priced at just £5, these compact little dynamos are built for busy, health-conscious food lovers who like their protein lean and their meals fast.
Each pot comes packed with two scoops of clean protein – choose from Chicken Asado, smoky Beef Barbacoa, juicy Pulled Pork or hearty Vegan Chilli – then topped with your pick of two Tortilla signatures and finished with a zesty lime wedge for extra sass. We’re talking up to 62 grams of protein per pot. That’s enough to make your PT weep with joy.
The salad, meanwhile, has undergone a glow-up that would make even the most dedicated burrito loyalist take a second look.
Gone is the limp lettuce and sadness of yesteryear. In comes a trio of Cos, kale and spinach, fresh Tajín cucumber salsa, a vegan-friendly coriander & lime mayo dressing, and a crunchy new topper made from toasted seeds and grains. Think all the indulgence of a burrito – minus the carbs and regret.
James Garland, Director of Food at Tortilla, is more than a little excited about the shift: “As we head into summer, I’m excited to introduce the next phase of our core menu revamp.
This is the perfect opportunity to build on the foundations that make Tortilla the go-to for fresh, bold, flavour-driven food, starting with our Salad category refresh and the all-new Protein Pot side offering.
These additions bring renewed energy to our teams and give customers even more reasons to choose Tortilla. With more food innovations in the pipeline, we’re doubling down on what we do best, delivering craveable, customisable, and fresh quality food that reflects our commitment to being a truly food-led business without compromise.”
But Tortilla’s not just flexing at the counter. In true 2024 style, they’ve partnered with Just Eat for a limited-time summer bundle: a fully-loaded salad, a bag of chips, and a drink – all for £14.95. It’s a takeaway trio that screams office lunch or a sunny park bench picnic.
Behind the scenes, the commitment to fresh is unwavering. Every Tortilla dish is made to order – and usually dished up in under 90 seconds. Their menu is over 70% plant-based, vegan-friendly accredited, and everything from the guacamole (smashed by hand daily) to the chillies (shipped in from Mexico) is crafted with care. No shortcuts. No filler.
And if you’re the sort who enjoys rewards with your refried beans, The Burrito Society loyalty scheme is worth a look. Sign up via the Tortilla app for exclusive offers and sneak peeks at future menu drops. That’s the kind of society worth joining – no robes, just burritos.
With more than 80 UK locations, 27 in France and a growing presence in the Middle East, Tortilla remains Europe’s biggest fast-casual Mexican brand. It’s also one of the greenest – proudly powered by 100% renewable electricity and sourcing ingredients like grass-fed British Isle brisket for its signature barbacoa.
So, whether you’re nursing a hangover, carb-dodging before a holiday, or simply want lunch that doesn’t taste like compromise, Tortilla’s summer menu is a spicy little love letter to freshness, flavour and fast food done right.
To find your nearest Tortilla or join The Burrito Society, visit www.tortilla.co.uk/loyalty.
