Guests at wagamama know that every veganuary they can expect new and exciting plant-based flavours to nourish them.
Major announcement to replace 8 million delivery packaging items every year
wagamama has launched the perfect serve – ice cream wrapped in doughnut dough in three innovative flavours.
wagamama today launches a brand-new collection of mayo products to spice up summer bowls at home.
This final phase of reopening has been triggered by the huge demand for foreign travel and the forthcoming summer holidays.
wagamama launches its new summer menu featuring a tasty salad based on it’s iconic chicken katsu curry dish.
The simple yet original format of light tasty dishes is called BOX and it’s the perfect solution for evolving work patterns.
wagamama has decided to launch Palentine’s Day, a campaign which celebrates your mates and encourages building bonds with your friends over some food.
wagamama today announces the launch of a new ground-breaking plant-based vegan fish and chips dish.
Plant based dishes equal share on iconic menu for the first time