The Ritz-Carlton Maldives, Fari Islands is set to tantalize taste buds this summer with a culinary spectacle that brings two of the world’s finest gastronomic talents to its luxurious shores.
As part of the esteemed Masters of Crafts series, this epicurean event promises to be a feast for the senses, offering guests an immersive experience in the art of fine dining and mixology.
Chef Pam Pichaya Soontornyanakij: A Culinary Prodigy at The Ritz-Carlton Maldives
The first highlight of this extraordinary culinary journey features Chef Pam Pichaya Soontornyanakij, recently crowned Asia’s Best Female Chef 2024.
Chef Pam will take over the Summer Pavilion at The Ritz-Carlton Maldives, Fari Islands, from August 10th to 11th.
Known for her innovative Thai-Chinese cuisine, Chef Pam helms Bangkok’s acclaimed POTONG, ranked #17 in Asia’s 50 Best Restaurants.
During her two-night residency, Chef Pam will present an eight-course tasting menu that showcases her progressive approach to traditional flavours.
Her signature 5-element philosophy will be on full display, promising a unique melding of Thai culinary traditions with contemporary twists.
Highlights include:
- Parts of Banana: A creative tribute featuring the fruit’s meat, peel, flower, and stalk.
- POTONG’s Pad Thai: A reimagined version of Thailand’s national dish.
- Yin Yang Noodle: A nostalgic dish combining morels and creamy chicken broth.
Each course is a testament to Chef Pam’s artistry, culminating in an exquisite selection of mignardises from both Summer Pavilion and POTONG.
The setting, a lantern-lit dining room perched above the Indian Ocean, adds to the enchantment, providing a serene backdrop for this culinary adventure.
Matteo Cadeddu: Mixology Magic at EAU Bar
Joining the festivities is Matteo Cadeddu from Opium, Bangkok, ranked #59 in Asia’s 50 Best Bars.
From August 9th to 10th, Matteo will take over the iconic EAU Bar at The Ritz-Carlton Maldives, Fari Islands. Known for his “liquid surrealism,” Matteo’s creations promise to delight and surprise.
Among the featured cocktails are:
- Han Solo: A bold blend of Mezcal, Pineapple Tepache, lime, honey, soda, and orange bitters.
- Incognito: A mysterious mix of gin and bergamot liqueur.
- Granadaladahaha: A complex concoction of whiskey, pomegranate, coconut yoghurt, and homemade coffee coconut vermouth.
- Sun Tan: A warm embrace of Hojicha whisky, Cognac VSOP, Cocchi Torino, and homemade chocolate-hojicha liqueur.
The EAU Bar, with its breathtaking views and daily sunset ritual featuring a Bodu Beru performance, provides the perfect stage for these inventive libations.
A Sensory Celebration at The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands offers more than just a dining experience; it’s a journey of sensory delight from start to finish.
Guests will enter through the Summer Pavilion’s circular ‘moon-gate’ entrance, meandering through a water court and garden before arriving at the dining room.
The architectural elegance of the resort, shaped by the natural forces of wind and waves, enhances the overall experience, making it a memorable celebration of the finest culinary and mixology arts.
As Chef Pam eloquently states, “I’m thrilled to bring POTONG’s flavors to The Ritz-Carlton Maldives, Fari Islands and to its incredible culinary scene.
To be part of the resort’s dedication to culinary excellence and exploration is a real privilege.”
For those seeking an unparalleled and thought-provoking dining adventure, the collaboration between POTONG and The Ritz-Carlton Maldives, Fari Islands promises to deliver.
With prices starting at $250 per person for the eight-course tasting menu, and signature cocktails from $25, this event is not to be missed.
For more information and reservation enquiries, please visit The Ritz-Carlton Maldives, Fari Islands. Follow them on Instagram and Facebook for real-time updates.