Mildreds, that old Soho stalwart of the vegan scene, has whipped up something rather special with their new ‘Taste of Mildreds’ menu. For a mere £25 per person, this is not just a meal; it’s an edible tour de force through the heart of plant-based cuisine.
Mildreds has always been a bit of a legend in London’s culinary circles, championing plant-based grub long before it was cool. The ethos is simple but bold: cracking food and drink that just happens to be vegan, with offerings that shift with the merry seasons.
Steered by the legendary Sarah Wasserman, who’s been part of the Mildreds fabric for over 26 years and now serves as Director of Food and Brand, the ‘Taste of Mildreds’ is a curated experience through the restaurant’s globally-inspired menu. Sarah’s not just any cook; she’s a maestro of the meatless, with a couple of well-thumbed cookbooks under her belt and recipes sprinkled across top-notch publications like The Sunday Times and Good Food.
This experience isn’t just a meal; it’s a social gathering, available across the Mildreds outposts in Victoria, Camden, King’s Cross, and Dalston. Designed for two or more, the menu rolls out a cavalcade of their signature dishes:
- Salsa Macha Hummus: A daring blend of candied pine nuts and pumpkin seeds drenched in a smoky Mexican peanut chili oil, with pita that’s as warm as a Soho welcome.
- Biber Patatas Bravas: Potatoes, not just cooked, but triple-cooked, then tossed in a Turkish hot pepper sauce and garlic aioli that’ll knock your socks off.
- Arancini Rossi: Think smoked paprika mushroom risotto balls, cosying up with garlic aioli and a smoked chipotle ketchup that’s all kinds of right.
- Kimchi Gyoza: These pan-fried dumplings are a cheeky nod to house-made kimchi, served with a sweet gochujang sesame dip that’s the business.
- Beetroot Thel Dala & Raita: A spicy pandan leaf-infused curried beetroot with a creamy coconut yoghurt dip that’s both fresh and fiery.
- Kiri Hodi: A Sri Lankan coconut curry that’s a symphony of sweet potato, green bean pilau, toasted cashew sev, rainbow pickles, and a mint coriander chutney that’ll transport you straight to the tropics.
- Cucumber Herb Salad: As refreshing as a stroll through Regent’s Park, with a burst of fresh herbs.
And for the dessert-devoted, an extra £5 nabs you a spot at Mildreds’ famous sweets parade.
Sarah Wasserman, the mastermind behind the menu, puts it simply: “Mildreds is all about showcasing the zestiest, most kickin’ ingredients from the plant kingdom. We’re here to serve up dishes that delight, whether you’re vegan or just vegan-curious.”
Since its 1988 debut, Mildreds has carved out a niche as a plant-powered pioneer, pulling in everyone from everyday diners to A-listers like Sir Paul McCartney and Anne Hathaway. With its Soho flagship freshly jazzed up, spanning three bespoke dining levels, it’s an experience that’s as much about atmosphere as it is about cuisine.
With the ‘Taste of Mildreds’ now on the menu and Christmas bookings open, Mildreds isn’t just keeping up; it’s setting the pace. And for those looking to bring a bit of that Mildreds magic home, their range of cookbooks might just do the trick. So pop by—you won’t be disappointed.