Menu Close

The Healthy Gut-Brain Connection

Fibre, whole grains, probiotics and prebiotics… Just when you think you know all there is about good gut health, science works its magic and discovers even more!

Charlotte Harrison, Nutritionist at Spoon Guru says:  “To understand good gut health, we first need to understand the basics of what our gut is and how it works.

When we talk about our ‘gut’, we’re referring to our intestines, or more specifically our gastrointestinal tract which starts at the mouth and ends at the anus. Within every gut is a community of microbes such as yeast, fungi, and bacteria, and collectively this is known as a microbiome.”

A microbiome is a very complex system comprising of more than 1,000 different types of microbes. In fact, research has shown there is 10 times the number of microbial cells in the gut than the whole human body, and these can weigh up to 5 pounds.

With so many microbes, it’s no wonder we still have a fair way to go in regards to understanding what each one does and how it works! To further complicate things, every microbiome will be slightly different for each person.

One thing we do know, is the microbes in our gut have been found to communicate with our central nervous system as well.

It’s almost like we have two brains! The science around the gut-brain connection (known as the gut-brain axis) is becoming more and more understood. One study even found that when test subjects with severe to moderate depression were put on a Mediterranean diet, they showed a 30% improvement in their symptoms.

Recent research has discovered the microbiome is more crucial in the world of health than previously thought. There have been links found between the gut microbiome and Crohn’s disease, IBS, heart disease, skin conditions and even mental health. Plus, with 70% of our immune system in our gut, it’s definitely worth looking after, especially during times of pandemic.µ

We know there are links between certain microbes and medical conditions, but right now we just don’t know which ones.

The Mediterranean diet has recently been championed as being one of the healthiest diets for gut health due to its high portions of whole foods and low portions of foods containing bad fats and sugars. Here’s what it looks like:

Fruits and vegetables

0?ui=2&ik=a45d0609f7&attid=0.2&permmsgid=msg f:1674750319936471442&th=173de88af3490192&view=fimg&sz=s0 l75 ft&attbid=ANGjdJ K1u84AVyWkmQCbndxpigCb 5EA2gKM 3pXDUz5oE21uea9pVfUTjt6PAdh6NdwEN7PrZbeDGh7oLET50sufFbE2ZFp Nqs8vOJN4LfnVROBelpae2lS RAbc&disp=emb&realattid=c88f5e0811df0017 0

Fruit and vegetables, such as carrots, contain high amounts of vitamins and fibre, making them great sources of nutrients. Fibre can’t be readily digested by the body, but they can be digested by certain microbes. Fibber acts as a feed to make sure they stay alive.

Whole grains and legumes

0?ui=2&ik=a45d0609f7&attid=0.3&permmsgid=msg f:1674750319936471442&th=173de88af3490192&view=fimg&sz=s0 l75 ft&attbid=ANGjdJ9CRDVuLKuB2 tPPt KZ0CBgW lZQlalI8SMvIfrKWT 9e1hDaSl SRmcHbxJ9Ttt

Whole grains and legumes, such as lentils, also contain fibre which aids healthy digestion. Whole grains also contain non-digestible carbs which are not digested by the small intestine, but by the large intestine.

These carbs make their way through the digestive tract to the large intestine, where they can be broken down.

Lean red meat is optional but keep consumption down

0?ui=2&ik=a45d0609f7&attid=0.4&permmsgid=msg f:1674750319936471442&th=173de88af3490192&view=fimg&sz=s0 l75 ft&attbid=ANGjdJ9vmpLoSKQk3UUm7k5m41LvgDesUwX1d7F13 hJlB64Jn MNYbCM6B8yxoUc91ICNeHDEUrF4uVHoOzWS9Zzh7x3KpdGNxsyA6 FiBcgARFyhW5H De7e

Red meat is an optional part of the Mediterranean diet, and if you do include it, make sure it isn’t too high in saturated fats or processed.

Participants in the study mentioned above consumed red meat a maximum of 3-4 times per week.

Olive oil

0?ui=2&ik=a45d0609f7&attid=0.5&permmsgid=msg f:1674750319936471442&th=173de88af3490192&view=fimg&sz=s0 l75

If you were to pick an oil, olive is a good place to start! Other than gut advantages, extra virgin olive oil has been linked to improved cardiovascular health, type 2 diabetes and even mood.

The participants who contributed to the Med study mentioned above consumed 3tbsp of olive oil per day.

0?ui=2&ik=a45d0609f7&attid=0.6&permmsgid=msg f:1674750319936471442&th=173de88af3490192&view=fimg&sz=s0 l75 ft&attbid=ANGjdJ 6pSa6FJqvZT 4nWzUPHFMh5pOgFEZNNqKpe7tUHeM0bVVGn3ecW1RYsKd7xYVmlDu5Se1AavT RrNQKHdokhvAtacAsrFO6osARQmIRrheh74eINYB0zLOic&disp=emb&realattid=c88f5e0811df0017 0

Another food to add, but not necessarily consumed in the Med diet is fermented foods, preferably unsweetened, such as Kimichi.

Fermented foods are great as they can contain up to 20 different types of microbes, which is great for keeping a large amount of microbe diversity in the gut.

Always check the labels though, a lot of kefir products sold in supermarkets can contain high amounts of sugar which is not good to consume on a regular basis. Even artificial sweeteners can really change the gut microbiome, and not in a good way.

Due to research, personalised eating plans are becoming more specific to the individual, there’s no such thing as a universal ‘healthy’ diet.

There are some interesting studies which show that even when the genes of two people are identical, in twins, their microbiomes can be very different. 

This therefore suggests that individual microbiomes may be affected by diet in many different ways, proving that there are benefits of looking after your gut. A well looked after gut means better health.

Going to a dietitian or nutritionist can result in a plan which is suited to food choices, allergies, health conditions and now so much more, like boosting your mood. 

Research is finding out so much more about the links between food and individuals, including digestion, the gut and the food we eat.

Remember if you do have any diet recommendations or questions, go to a registered nutritionist or dietitian.

Leave a Reply